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Prepare white rice, dry not mushy rice.
You need stink bean/petai, peeled and split in 2.
Use eggs, make scrambled.
You need liver-gizzard from chicken, cut to taste.
Prepare shrimp, remove the head and skin.
You need to prepare big onion, roughly chopped.
Prepare green onion/leek, sliced thin.
Prepare soy sauce.
Provide sesame oil.
Use Pepper and salt.
Prepare Chicken flavoring (optional).
Use Cooking oil.
You need to prepare GROUND SPICES:.
You need to prepare red chillis.
You need cayenne peppers.
You need garlic.
Use shallots.
Use shrimp paste.
Use SUPPLEMENTARY:.
Provide Kerupuk (crackers).
Provide Lettuce or Cabbage.
You need Pickled cucumbers.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Saute ground spices and chopped onion until fragrant..
Put shrimp and liver-gizzard, cook until it changes color and is cooked..
Add rice, eggs and pete. Stir until well blended..
Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
Put the fried rice on a plate and sprinkle with green onion..
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

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