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Prepare Grits.
You need to prepare grits.
You need water.
You need salt.
Prepare ground black pepper.
Provide butter.
Prepare Gravy.
Prepare chicken hearts and gizzards.
Prepare ground black pepper.
Use extra virgin olive oil.
Provide large boiled eggs.
You need to prepare ground sage.
Provide dried thyme.
You need salt.
You need to prepare bay leaves.
Prepare large onion diced.
Use chicken broth divided.
Provide butter.
Provide all purpose flour.

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Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover..
Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards..
Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves..
Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well..
Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices..
Serve on top of the grits. I hope you enjoy!.
Note the longer the giblets cook the more tender they become..

Search, discover and share your favorite Grits N Gravy GIFs. To serve- ladle grits into a bowl, ladle the sausage gravy over the grits, and top with fried free range egg. Mike Huckabee's latest book, "God, Guns, Grits, and Gravy" is an entertaining compendium of the former Arkansas Governor's take on a number of the salient political issues of the day. A Southern favorite, the original biscuit was brought to the country by the British, and the 'sawmill' gravy was created as a cheap and filling breakfast option in the food-strapped. Explora las ediciones de Grits'N Gravy en Discogs.

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