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If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have natural cooking skill but not quite sufficient knowledge to prepare with excellence. This Stir fried potatoes with veggies and gizzard dish is a good start, simple to cook and delicious.

You need to prepare - medium sized potatoes, diced and fried.
Provide - gizzard pieces, cooked(reserve the stock for later).
You need - medium carrots, diced.
Use - medium onion, diced.
Provide - red pepper, diced.
Provide - green pepper,diced.
Provide - garlic cloves,minced.
You need Few basil and cilantro leaves,chopped.
Prepare l4 tsp of rosemary,garam masala,cumin and coriander powder.
Use thyme, mixed herbs and curry powder,ginger powder.
Provide Salt.
Provide - scotch bonnets,grated.
Prepare - knorr cubes.
Prepare - tbsp oil.

Short Tips:

- Some individuals say a salad spinner is superfluous because they are bulky and type of annoying to wash, but if you have area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Put a non stick pan on the stove and add in the oil,when hot add in the onion(reserve a little for later) and garlic and saute for a few seconds then add in the scotch bonnets and saute for about 2 mins..
Then add in the carrots and continue to cook till the carrots are soft but still crunchy,then add in the gizzard and seasoning cubes and spice stir and cook for a few seconds.Then add in the red pepper and remaining onion and stir..
Add in the basil and cilantro leaves and potatoes and stir to combine,then add in the green pepper and gizzard stock, season with a little salt if needed.stir and saute for a few minutes then put off the heat and serve,enjoy!.

Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. Crunchy on the outside, juicy on the inside, pan-fried dumplings are tossed with crisp-tender veggies and a savory, vinegary sauce that coats everything to glossy perfection. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. When the oil shimmers, add most of the scallions, saving some to garnish. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Since you have actually read Stir fried potatoes with veggies and gizzard recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.

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