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Prepare chicken gizzard.
Prepare capsicum.
You need to prepare corriander.
Provide onion.
You need green chillies.
Prepare black pepper.
You need salt.
You need tablesspoon olive oil.
You need to prepare water.

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Place gizzard in a pot add water salt and black pepper, bring to boil for about 20mins.
Drain excess water add olive oil and let the gizzard cook to a nice brown.
Add onions and keep turning till the onions are golden brown.
Add capsicum and green pepper mix and let cook for about 2 minutes.
Garnish with corriander.
Enjoy.

The first thing that I dis was to boil the quail eggs. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard. Cook it using the inadobo method by adding. Remove gizzards from container and discard chicken hearts if they're present.

Now that you have read the Hot pan fried gizzard recipe, and you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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