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Prepare Chicken gizzard.
You need Red Onion, diced.
Prepare Tomato, finely diced.
Provide Garlic Cloves, minced.
Provide Green Bell Pepper, diced.
You need Dania Stalks, finely chopped.
Prepare Large Carrot, diced.
Provide Deseeded Flesh Chilli, (for mild hotness).
Prepare Flesh Dania(coriander) leaves -Handful, finely chopped.
Prepare Paprika.
Prepare Worchestire Sauce.
Provide Curry Powder,.
Provide Knorr Chicken Bouillon Cube.
Prepare Vegetable oil for frying.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Remove excess fat and wash then well, then chop them to your preference. [I wash in salty warm water]..
In a bowl add the cleaned and chopped gizzards and mix together with half of the worchestire sauce (the sauce is cousing to soy sauce, i love its unique savory richness in meat dishes). Let it rest for 5 minutes..
In a pan or cooking pot on high heat, add oil till hot. Add the gizzards and let them cook till they brown. Reduce the heat when they are evenly browned..
Add the red onion, dania stalk, and the remaining minced garlic and let them sautee till fragrant..
Add the diced tomatoes, tomato paste, carrots and the spices (paprika, curry powder, chicken bouillon cube, and remaining worchestire sauce) and allow to cook till tomatoes soften. You may add little water to prevent the dish sticking to the pot..
Add the green bell pepper, the chilli and salt and let the bell peper cook for 2 minutes..
Garnish with chopped dania leaves, stir and turn of heat..
Serve while hot with accompaniment of your choice(Ugali, Rice, Mashed potatoes, Mukimo e.t.c).

I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty bites, what they taste like, and how to cook them. Chicken gizzards are a popular food throughout the world.

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