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Use Rice.
Use Veggies.
You need to prepare Gizzard.
You need to prepare Pepper.
You need salt and seasoning.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Per boil Rice n dey aside.
Fry veggies and seasoning.
Add rice and salt and seasoning in portions so that it mix well.

Season with salt and pepper to taste. Fried Chicken Gizzards #recipe In A Small Deep Fryer With All Purpose Flour, Creole Seasoning, Cayenne Pepper. Nigerian Peppered Gizzard: the perfect Small Chop made with a special part of chicken. When I was very young, I was made to believe that women and Add the pepper and the grilled/deep-fried gizzards. Stir very well till the pepper is evenly distributed on the gizzards.

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