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Provide gizzards.
You need ripe tomatoes.
Prepare large onion.
You need garlic.
Prepare hoho.
You need to prepare dhania.
Prepare Cooking oil.
You need to prepare Salt.
You need Royco.
You need to prepare Chicken.
Prepare Spinach and onion.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Put gizzards in a sufuria,add little water and salt and boil till ready.Chop all the other ingredients and set aside.
In a sufuria fry onions till golden brown,add mashed garlic and cook for 5mins..
Add tomatoes,cover sufuria with a lid and let it simmer for 10mins..
Add the ready gizzards,chopped hoho and dhania let it cook for some minutes..
Add royco,chicken cube and a little water and salt then cook till ready..
For the spinach wash and cut into pieces,fry onions and cook the spinach for 5 to 10mins.When ready serve with ugali.Enjoy.

Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is popularly known as a "small chop" (finger food) and served as an appetizer at parties and *Clean the Gizzards, remove the yellow lining and Wash with salted water or lemon juice;Then rinse in running water, strain and set aside. Never try to fry gizzards in a pressure cooker, though, because boiling oil will melt the gaskets and spray from the pressure valve and lid. Submerge the gizzard halves in a bowl of water. Run your fingers through the grooves on the inside and outside of the gizzard and dislodge the debris and grit.

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