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Everyone loves the suggestion of sitting down to a scrumptious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever before to discover the moment to place one together. Fortunately, assistance is available, the Fried Gizzard meat recipe and advice in this short article will certainly help you assembled healthier meals for your household in a surprisingly, short time.

You need Gizzard.
Use Vegetable oil.
You need to prepare Salt.
You need to prepare Onion.
Provide Spicy spice.
Provide Knorr.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Boil the gizzard with onion,spicy spice and onion..
Cut a big Onion into 4 halves,keep aside..
Heat up vegetable oil and put the big chunks of onion then drained the stock front the boiled Gizzard and put in the hot vegetable oil to fry..
Stir after few minutes for the frying to be even..

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