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When you recognize the basics of cooking, it can be such a releasing and rewarding experience to produce a simply delicious meal or baked product. The smells in your home and the faces of the people who you share it with are invaluable. We hope this Adobong Pusit dish will certainly provide you some suggestion for you to become an extraordinary chef.

You need baby squid.
You need cooking oil.
You need to prepare garlic.
You need to prepare onion, chopped.
You need silantro.
Prepare soy sauce.
Provide vinegar.
Prepare sugar.
Prepare pepper.

Short Tips:

- If you are cooking for somebody vital, such as a new employer or for a dinner event, don't use a brand-new recipe and also a new active ingredient. Ensure you practice the dish first for your own household. Play around with it to make sure it is just how you desire it.

Saute garlic onion in pan.
Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙.
Add Salt , sugar and pepper to taste.
Garnish with silantro before serving.

Thousands of new, high-quality pictures added every day. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!

Everyone intends to be a much better chef. Every person wishes to try out enjoyable recipes. Finding the time and also feeling the motivation to be innovative in the cooking area can in some cases pose a challenge though. We hope these Adobong Pusit recipe can bring the magic to your kitchen. Offer a number of these concepts a shot tonight, your taste buds will thank you!

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