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If you are having trouble lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking ability but not quite enough knowledge to cook with excellence. This Gizzard and liver stir fry recipe is a great start, easy to cook as well as scrumptious.

Use small size diced capsicum.
Prepare small size diced onion.
Use small size diced green pepper.
Prepare small size diced tomatoes.
Use small size diced scotch bonnet.
You need seasoning cubes.
Use Curry powder.
Use salt (optional).
Provide medium size chicken gizzard (cut into small pieces).
Use medium size chicken liver (also cut into small pieces).
You need cooking oil.
You need to prepare medium size lemon.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

The ingredients are shown below.
In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
Now add in the gizzard and saute for 2 minutes.
Then add the liver and continue stirring.
Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
Add the seasonings and stir for about 4-5 minutes.
Serve hot, it can served with boiled rice, yam or potatoes..

The cheapest meat there is that is so tasty and addictive. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! Chicken livers and gizzards are full of flavor and should not be tossed in the trash.

Since you have read Gizzard and liver stir fry recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to understand the art of food preparation.

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