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Are you a cooking guru? Maybe you are just a kitchen veteran? Or like numerous others, you might be a novice.Whatever the case might be, valuable cooking guidance can include some fresh concepts to your cooking. Take a while and also learn a couple of points that can sprinkle some brand-new enjoyable into your kitchen regimen. This Dambu/stir fry gizzard recipe maybe a perfect fit for you.

Prepare Rice.
You need to prepare Moringa leaves(zogale).
Provide Veg oil.
You need Attarugu.
You need Red bell.
Use Green bell.
Provide Spring onions.
You need Carrots.
Prepare Gizzard.
Prepare Garlic paste.
Provide Mint leaves ½tbsp.
Prepare Maggi star.
You need to prepare Knoor.
Prepare Salt.
You need Grounds.

Short Tips:

- If you are cooking for somebody essential, such as a brand-new manager or for a dinner celebration, do not use a new recipe as well as a new active ingredient. Make certain you exercise the meal first for your own family members. Play around with it to make sure it is just how you want it.

Kayan da akayi amfanin dasu wajen yin Dambu.
Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan.
Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi).
Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15.
Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30..
Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites.
Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan.
Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar..

A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)Korean Cuisine. garlic bulbs, garlic, salt, onion, chicken gizzard, sesame oil.

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