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If you are having problem recently in the kitchen when it involves getting your food just right, you are not the only one. Many people have all-natural cooking skill however not quite enough know-how to prepare with excellence. This Mochi in Abura-age (Thin Fried Tofu) recipe is an excellent start, easy to prepare and also delicious.

Use Abura-age (Thin Fried Tofu).
Prepare Mochi (Rice Cakes).
Prepare <Soup>.
Prepare Sake (Rice wine).
You need Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
Prepare Soy Sauce.
Use Mirin *OR 1 teaspoon Sugar.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frying pan. Additionally its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
*Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
*Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

Take these Mochi in Abura-age (Thin Fried Tofu) recipe ideas and also utilize them and also perhaps even experiment while you go to it. The kitchen is a fantastic area to try brand-new points with the best aid.

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