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Provide Chicken gizzard.
Provide Green peppers.
Provide Salt.
Provide Black pepper.
Provide Vegetable oil.

Short Tips:

- In order to make the process of cooking less complicated, you should require to time to make huge quantities of meat or veggie stock and also store it in the fridge freezer. Not just is making your very own stock cheaper than buying it from a seller, yet it makes it easy to maintain a huge supply accessible. Simply freeze the stock in little and also plainly labeled portions and afterwards secure what you require when you need it!

Thinly slice the chicken gizzard, and cut the green peppers into pieces *.
Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying..
Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done..

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