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Lots of people enjoy cooking and also believe it makes the ideal relaxing hobby. A kitchen that is filled with fresh food that smells delicious is specific to make any person's state of mind a bit lighter. It can occasionally appear difficult, however, to identify recipes that help you or suggestions that results in an inevitably successful meal. Possibly this Fried Gizzard dish is the one you are searching for.

Provide kg Gizzard.
Use onions.
You need to prepare tomatoes.
Use green bell pepper.
Use yellow bell pepper.
Use red bell pepper.
You need Coriander.
You need Little oil.
Provide Salt.

Short Tips:

- The most difficult and also time consuming aspect of food preparation is doing all of the prep job. You can buy pre-prepped veggies or prep your components the day before to minimize the moment you are in the kitchen area. This is extremely handy if you need to get dinner out in a hurry.

Prepare your ingredients. Wash the gizzards properly under running water. Then pour lil oil to frying pan and let it heat till you see some smoke..
Add your buzzards to the frying pan making sure they don't overlap one another. Let them heat till they turn brown.
Add the onions n let them cook.
Add your garlic(optional) when onions start to brown.
After 2 minutes add the tomatoes and let them cook.
You can add little water at this stage to juice the tomatoes. Ohh it's already yummy jus by look of it.
After tomatoes have cooked, add the bell pepper and let them cook for around 3 mins to b crunchy.
Add the coriander(dhania) as you turn off the heat..
N wallah it's ready enjoy with ur loved ones. Serve with ur favourite accompaniments like rice or mashed potatoes and some veges(optional).

A great, home-cooked dish is the kind of thing everybody remember. Utilizing these Fried Gizzard recipe to improve your food preparation coincides as an athlete who maintains training-- the much more you do it, the better you get, discover as high as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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