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You need to prepare Gizzard.
Provide Onion and garlic.
Prepare Tomatoes.
Use Cooking cream.
Prepare Dhania.
Provide . Wedge potatoes.
You need Boil water.
Use Sugar.
You need Papprika.
You need . Burgers.
You need to prepare Mince meat.
You need to prepare Chibundiro.
Provide bread.
Provide egg.
You need salt.
Provide Burns.
You need Mayo.
Prepare Lettuce.
Prepare Onions.
Prepare vinegar.
Use sugar.
Use Tomato.
Provide Butter/ magarine.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Boil gizzards in salt.
Fry onion in cooking oil and add garlic then tomatoes let it cook.
Add gizzards and a pinch of Royco cube and continue simmering then add cooking cream cut dhania and serve.
Boil water,Add a table spoon of sugar then add potatoes then blanch,remove from heat and sieve the water through colander pass through cold water and drain then add paprika and deep fry on hot oil.
Defrost mince in. A microwave for the brown color around 12 min.squeeze out excess water.In a bowl add the meat and preferred spices.soak bread in water for 1 min and squeeze excess water add to the bowl and the egg act as binding agent.
Shape with your palms then pan fry did mine on a double grill pan. When ready keep aside..
Take a sufuria oil kiasi and onion cut round just one big onions when almost ready add sugar and vinegar to get sweet sour onion.
Take burns butter them kiasi and dry them kwa pan..Apply mayo.cut tomatoes and lettuce then start to assemble to your liking.

Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Violently throw the potatoes into a large bowl. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes.

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