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Recipe for Delicious Adobong Pusit

Recipe for Delicious Adobong Pusit

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Adobong Pusit Recipe

Adobong Pusit

To make Adobong Pusit you need 11 ingredients and 4 steps. Here is how you do that.

Ingredients of Adobong Pusit :

  1. You need kilo pusit (sliced).
  2. You need to prepare Garlic (minced).
  3. You need Onion (sliced).
  4. Prepare Ginger (sliced).
  5. Provide green chilli (sliced).
  6. Use Oyster sauce.
  7. You need Soy sauce.
  8. Provide Vinegar.
  9. Provide sugar.
  10. Provide Salt & pepper.
  11. You need to prepare Onion strings (sliced).

Short Tips:

- In order to make the process of cooking much easier, you must take to time to make big amounts of meat or vegetable stock and shop it in the fridge freezer. Not just is making your own supply cheaper than buying it from a seller, yet it makes it easy to keep a big supply on hand. Simply freeze the stock in tiny and clearly classified portions and then secure what you need when you need it!

Adobong Pusit step by step :

  1. In a pan, saute ginger, garlic, onion, and green chilli.
  2. Put in the squid. Add oyster sauce, soy sauce and water. Let it boil..
  3. Add the vinegar. Let it simmer. Dont mix..
  4. Flavor with salt & pepper. Add sugar. Toss in the onion strings. Simmer for 5mins. Serve..

Thousands of new, high-quality pictures added every day. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!

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