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- In order to make the process of cooking much easier, you must take to time to make big amounts of meat or vegetable stock and shop it in the fridge freezer. Not just is making your own supply cheaper than buying it from a seller, yet it makes it easy to keep a big supply on hand. Simply freeze the stock in tiny and clearly classified portions and then secure what you need when you need it!
Thousands of new, high-quality pictures added every day. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!
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