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Provide Gizzard.
Prepare Chopped Onions.
You need Chopped red pepper.
Use Chopped Scotch bonnet.
You need to prepare Salt.
You need to prepare Spices.
Provide Stock.
Prepare Oil.
You need Curry.

Short Tips:

- See to it that you never ever give up when you are cooking, as it is going to take a lot of method and failures prior to you get it right. If you burn something, keep attempting. You will only come to be a terrific chef if you preserve your determination.

Wash gizzard in a pot over a medium heat, add onions, salt and spices. Let it cook for about 12 minutes, or until the gizzard is soft..
Heat oil and fried the gizzard. And set it aside..
Pour a little oil in a medium pot, add the onions, red pepper and scotch bonnet, stir fry until the onions are pale..
Add the gizzard, spices, seasonings and curry powder, stir them together, add a little water and close the pot. Let it simmer for about 5mins. Then serve.

Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty bites, what they taste like, and how to cook them. Marinate clean chicken gizzards with a sweet and sour sauce or a gingery spiced sauce. The Best Chicken Gizzard Recipes on Yummly Creamy Gizzards, Chicken Gizzard Adobo, Fried Chicken Gizzard.

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