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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough knowledge to prepare with excellence. This Thyme Gizzard Curry #gizzardrecipescontest dish is a great start, simple to prepare as well as scrumptious.

Prepare garlic powder.
You need to prepare gizzards.
You need to prepare thyme.
Provide black pepper.
You need to prepare salt.
You need Dark Soy sauce.
Prepare onion bulbs.
Prepare tomoatoes.
Use garlic cloves.
You need ginger.
Use dhania/parsley.
Use green, yellow and red capsicum.
Use tomato paste.
You need to prepare coriander powder.
Use turmeric.
Use cumin powder.
You need to prepare curry powder.
You need to prepare chicken masala.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water..
Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce.
Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours).
Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender..
Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil..
Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour..
Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes..
Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook.
Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base..
Add in your gizzards and let them cook for about 5 minutes..
Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards..
Finally finish off by adding the dhania leaves..
Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards..
I have included a video of the same recipe here: https://youtu.be/MrjAv1WS1cc.

Gizdodo, also known as gizzard and dodo, is a stir-fry of gizzards and fried plantain that is ever-popular at most Nigerian parties. Chop the gizzard into bite sizes, clean thoroughly…. Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. Super offal curry made from lungs, stomach li. Sauced Gizzard: How to prepare peppered gizzard.

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