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Provide gizzard.
Use Coarsely ground tomato,red bell peppers,harbanero and chilli.
Use Onions sliced.
You need to prepare Salt,garlic ginger paste.
Use For the marinade:Soy sauce,garam masala.
You need Seasoning.
Provide Vinegar.
Provide Oil.
Prepare Black pepper.
You need sesame oil 1 dash.
You need to prepare Garlic powder.

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a lot of technique and also failings before you get it right. If you burn something, keep attempting. You will just come to be an excellent cook if you keep your perseverance.

Wash your gizzard and cut each piece into to,then drain.in a bowl add all the marinade ingredients stir and add the gizzard mix and cover put in the fridge to marinate for an hour or more..
After an hour put a pan on the stove and add some oil pour the gizzard with the marinade and saute for some mins.add the onion and reserve some.cover and allow to simmer till tender..
Transfer the gizzard to a bowl in the same pan fry the remaining onion,little ginger garlic paste and add your ground tomato and pepper paste and fry.when it has reduced check the seasoning if it needs more, then add your gizzard and stir,cover and simmer till your gizzard is cooked through put off the heat and add in your green pepper and stir.enjoy..

See more ideas about Gizzards recipe, Chicken gizzards, Chicken livers. · We southern girls & guys just love us some fried chicken gizzards. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of. Baking soda, chicken gizzards, flour, ground black pepper, salt, starch powder, sweet rice flour, vegetable oil. Chicken Gizzards are the best thing since sweet tea!

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