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Use gizzards.
Provide medium size onion.
Provide tomato.
Provide garlic.
You need cooking oil.
Use salt.
Prepare royco (beef).
Provide dhania.

Short Tips:

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Remove the excess fat from the gizzards using a knife then cut the gizzards into small pieces.
Chop the onions and fry with little oil about 2-3 tablespoons..
Stir the onions until translucent and add crushed/pounded garlic..
Stir the onions and garlic until golden brown. at this point, add a little salt. then add the cut gizzards, stir and cover them with a lid. cook under low heat.
The gizzards will produce a little water. when the water dries, add the finely chopped tomato, you can blend the tomato if you like. add royco and a little water about 1/4 cup..
Cover the sufuria for about 3mins then add chopped dhania and stir..
Serve with your desired accompaniment.

Chicken gizzards are great by themselves or in all kinds of dishes. Learn where to find these meaty bites, what they taste like, and how to cook them. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs. The Best Chicken Gizzard Recipes on Yummly Creamy Gizzards, Chicken Gizzard Adobo, Fried Chicken Gizzard.

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