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Prepare chicken gizzards.
You need to prepare olive oil, extra virgin.
You need to prepare onion, chopped.
Prepare garlic cloves, chopped.
You need to prepare bay leaves.
You need chopped parsley.
Prepare Chili peppers, Add depending on your spicy preferences.
You need ground ginger.
Prepare tomato paste.
You need paprika.
Use yellow bell pepper, chopped.
Prepare chicken stock cube.
Provide white wine.
You need to prepare salt.
You need ground black pepper.
Use boiling water.

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Add the olive oil to a saucepan and bring to a medium heat..
Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often..
Next add the chopped chili's, ginger and parsley and stir..
After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again..
Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly..
Then add the bell pepper and chicken stock cube..
Reduce heat, then continue to simmer for a further 10 minutes..
Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally..
Add more olive oil if necessary. Season with salt and pepper..
Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook..
Check seasoning is okay. Let it rest for 10-15 minutes prior to serving..

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