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Use Gizzard.
Use Red and Green Bell peppers.
Provide Hot pepper(atarugu).
You need to prepare Onions.
You need to prepare Cabbage.
You need Seasonings & spices.
Use Oil.

Short Tips:

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Wash and cut the gizzard into 2.
Put in a pot on fire and put in sliced onion, spices and seasonings allow to boil on low heat for about 20-25 minutes to absorb the water.
Chop your peppers, onion and cabbage.
Put pot on fire put a little amount of oil, put enough sliced onion and the peppers stir fry for few minutes and add little more seasonings and spices to taste.
Add in the gizzard continue stiring for 5 minutes put the fire very low,and add in the cabbage cover to steam for few more minutes.
Serve with anything of choice.

We can't have corned beef and cabbage without it!! •Wash and boil the gizzards with ginger, garlic, seasoning cube, onions, and salt until it is well •Add the stock cube and finally the gizzards and stir. Let it boil for a few minutes before you bring it down. Gumboot Soup is the thirteenth studio album by Australian psychedelic rock band King Gizzard & the Lizard Wizard. The artwork was designed by longtime band collaborator Jason Galea. Continue adding cabbage, a fistful at a time, adding more olive oil as needed.

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