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Whether you are an university student simply beginning your very own culinary experiments or a seasoned chef with lots of dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Potato and gizzard porridge recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

You need to prepare Potato.
Prepare Sausage.
You need to prepare Mixed spices.
You need to prepare Maggi.
You need Gizzard.
You need to prepare Garlic.
You need Black pepper.
You need Curry.
Provide Onions.
Prepare Vegetable oil.
Provide Spinach.
You need to prepare Thyme.
You need to prepare Carrot.

Short Tips:

- You can get rid of the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel stove prior to washing them. Garlic adds a delightful flavor to many dishes, however the distinct odor can linger on your hands. Using this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

Peel of your potato using a potato peeler or knife..
Cut the potato into small or medium cube size,then set aside.
Wash your gizzard thoroughly,add onions,curry,thyme,garlic,mixed spices, black pepper maggi and a pinch of salt then set it on fire..
Cut your spinach,wash thoroughly with salt or vinegar in order to remove the dirts that comes with vegetable or sand and then set aside in a colander..
Once the gizzard is down then you bring it down from the fire,separate the gizzard from the stock and set aside..
Blend chilly pepper,belly pepper,onions and garlic together.Then pour the paste into a pot and set it on fire.Allow the water to get drained before adding vegetable to it,then fry thoroughly..
Add few maggi cubes since you have already added maggi to the stock,curry,a little of the mixed spices,a pinch of salt.mix and then add the cooked gizzard, Carrot,sausage then lastly the potato and allow it to cook properly..
Once the potato is halfway done,add your spinach to it and cover it for some time before bring it down.And then serve..

This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down. Gizzard plus potato sounds like an odd combo doesn't it?

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