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You need Indomie.
You need to prepare Scotch bonnet and chopped onion.
Prepare Fried liver and gizzards with cabbage.
You need Curry.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

In a pot, add water and allow to boil. Add Indomie noodles..
When it is cooking add scotch bonnet and chopped onions and Curry. Allow to cook until water is nearly dry..
Pour in a plate and add liver and gizzards with Cabbage. Serve hot. #Homemade is that 💞.

You can simply boil liver and they. Poultry and turkey gizzards are a delicacy in South Africa, Southeast Asia, Eastern Europe and other parts of the world. The gizzard (this is an organ that only birds have; it helps them grind up tough food since they don't have teeth). The giblets may also come packaged with the neck of the bird, again, depending on your bird. Sometimes they're in a mesh or plastic bag; sometimes they're just kind of hanging out inside the.

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