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If you are having trouble lately in the kitchen when it comes to getting your cuisine ideal, you are not alone. Lots of people have natural cooking skill however not quite enough knowledge to cook with excellence. This Nigerian Gizdodo_gizzard and banana dish is a great start, simple to prepare as well as tasty.

Provide gizzards.
Use Bananas.
Use Onion.
You need Tomatoes.
You need to prepare royco.
Use Oil for frying.
Prepare Salt.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Put the bananas while unpeeled in a pan put some little water and cover with banana leaves.
Cover with a banana leaf to retain moisture.
Simmer till tender remove from water.
Peel them by cutting them at the front with a knife and peel.
Fry.the bananas in oil.
Turn side when brown.
Remove from heat.
For the stew.
Clean the gizzard making sure the green inner membrane has been removed.
Boil the gizzard for 12 minutes.
Remove from water and cut into smaller pieces.
Fry the gizzard in oil till brown stirring continously in your non stick pan.
Add the onions fry till brown,add tomatoes fry till tender,add carrots.
Add royco and a little water cover n simmer for 5 minutes.
Serve with plantain or banana garnish with spring onion.

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