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Cooking is a type of art and there are various types of cooking that you might find out. You can become a gourmet chef or you can merely try to master the art of cooking great dishes within your home. Numerous jobs in the office use cooks, prep-cooks and also supervisors that likewise look after cooks. We hope this Afghani karahi recipe can assist make you a better cook.

Provide Chicken –.
You need ..baking powder 2.1/2 tsp.
Use Chopped tomato –.
You need ..namak.
You need Ghee –.
You need ...lehsn paste 1 tbsp.
Provide Green chillies –.
Use ...orange clour 1 pinch.
Provide Ginger garlic paste –.
Use ...piyaz 1(slice).
You need Salt –.
Provide #chutney.
Use Red crushed chilli –.
Prepare sabut khatai (30 mnt pani me bhigoden).
You need Lemon –.
You need to prepare sabut lal mirch.
Provide Black pepper –.
Provide Lehsan ke jawe.
You need to prepare Cumin seeds –.
Use namak.
Provide zeera.
Use Dry coriander –.
Use podeena.
Prepare Ginger flaks – as required.
You need to prepare (Cumin seeds, dry coriander and black pepper, fried and grind).

Short Tips:

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Take a wok and heat up ghee, then fry chicken and take it out of the ghee..
Or taqreeban 2 ghanty tak dakh kar rkhen..
Or hr 15 mnt baad achi trha pehnte rahen...is trha jab phulkian bnaengy to khub phoolengi.
Take another pan or wok, add chopped tomato and cook until soft.
Then add in tomatos, salt, ginger garlic paste, red crushed chilli and whole green chillies and fry well.
Baqi besan se 100 gm besan me b nmak or 1tsp soda dal kar. Clour b add karein or paste bnalen or pehle besan ki trha rkhen.
Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover..
Baqi 50 gm besan ko nmak or halka sa clour mila kar or thori bareek piyaz dal kar kafi head. Dough bnalen.
Cook on low heat for 10 minutes..
Fry****** *ab oil grrm kar ke no 1 waly besan ki phulkian bnalen ya karhai me ya tawe par Or ek bowl me pani me nmak or lehsan paste dal kar phulkian pani me dalty kaen.....
When done, squeeze lemon juice and serve with ginger flakes..
Jab sb ban jaen or pani me bheeg jaen to ek ek phulki par rakh kar dosre hat se halky se daba kar pani nichor lein...
Ab clour wale besan ki b phulkian aese hi bnalen mgr unhen pani me nahi dalna... Oil se nikal kar plate me rkhlen..
Ab jo head besan bnaya tha usko seekh ki trha bana kar kuch der steam dein Uske baad chulhy par senk lein....
#chutney.. Sb ajza ko grinder. Me dal kar chutney bana lein Piyaz or chutney ke serve karen....

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A wonderful, home-cooked dish is the example all of us remember. Utilizing these Afghani karahi recipe to improve your food preparation is the same as an athlete that keeps training-- the much more you do it, the better you obtain, discover as much as you can about food preparation. The more recipe you have, the much better your dishes will certainly taste.

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