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You need to prepare Ripe Plantain.
You need to prepare Gizzard.
Provide Fresh Pepper.
Use Red Bell Pepper.
Prepare Fresh Tomatoes.
Prepare Garlic & Ginger.
Prepare Salt.
You need to prepare stock cube.
Prepare Veg oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Remove plantain peel and dice into 2 or into 4; heat up veg oil and fry plantain, remove from oil once it’s brown and drain inside paper towel then set aside.
To steam the gizzard, add chopped onions, pepper, garlic and ginger; then add salt and stock cube with any seasoning of your choice; do not add water.
Cook Gizzard and remove from heat once it’s cooked through, drain any excess water.
Heat up oil and fry gizzard; remove once it’s fried and brown, sieve and reduce the oil, place pot back on heat and add the diced onion, tomatoes and tatashe; allow it fry for about 5 minutes.
Add stock and salt, stir in dried herbs and then add gizzard, stir and finally add your fried plantain.
Mix everything together cook for another 2 minutes, then turn off heat. Serve with your jollof rice.

In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. Последние твиты от Gizdodo Factory (@Gizdodo_factory). Craving nicely done, tasty gizzard Excite your tummy today 💃 DELIVERY CHARGES APPLY IG: @gizdodo_factory. Technologies that change the way we live, work, love, play, think and feel. Gizdodo is a dish from chicken gizzards and plantains. The aim of such recipe is to use remnants left from the other food.

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