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Prepare chicken gizzard.
You need to prepare oil for deep frying.
You need Salt and pepper (to taste).
You need to prepare rosemary leaves.
You need garam masala.
Use plain flour.
You need eggs, beaten.
Prepare wheetabix, crushed.
Prepare water.

Short Tips:

- In order to make the procedure of cooking much easier, you ought to require to time to make big amounts of meat or vegetable supply and also shop it in the freezer. Not just is making your very own stock less costly than buying it from a retailer, yet it makes it very easy to maintain a large supply accessible. Merely freeze the stock in little as well as plainly identified parts and after that secure what you require when you need it!

Have fresh gizzards with you. i used half the package.
Wash the gizzards thoroughly under running water, boil in salted water for 15 to 20 min under medium heat. drain and let cool then chop into smaller pieces.
Prepare the breading (flour with spices of your choice), eggs and the wheetabix.
Dust the chopped gizzard with flour mixture, shake off the excess flour, then dip them into the beaten eggs and finally into the crushed wheetabix.
Heat oil in a large skillet over medium high heat and fry the gizzard pieces in the oil for about 3 mins or until golden. Remove and let drain on a paper towel.
Serve hot. I had mine with spaghetti and guacamole salad.

Nuts - Pine nuts or chopped walnuts are one of our favorite toppings for grain-based casseroles. Serve these family-friendly crunchy chicken bites with carrot salad, tomato sauce and a baked potato. Use panko breadcrumbs if you can, as they're larger and crisper. Our roasted Chickpea Snacks are so darn crispy, crunchy and flavor packed that you The previous batch tasted very stale - But this package tasted very fresh and crispy - like. If you are going sweet you might want to add a bit of maple syrup, honey or agave before roasting.

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