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Everyone likes the idea of sitting down to a scrumptious home-cooked dish, but with today's active timetables, it can be tougher than ever before to locate the moment to place one with each other. Fortunately, help is out there, the Versace tatashi sauce! recipe and suggestions in this article will help you put together healthier meals for your family in a surprisingly, short time.

Use Tatashi (Red bell pepper).
Provide Scotch bonnet pepper.
Use Red pepper.
You need Green pepper.
Provide white pepper (optional).
You need to prepare Fresh tomatoes.
Use Fresh tomatoe and ginger paste.
You need to prepare Tomato puree.
Prepare Ponmo.
Use Gizzard (optional).
You need Chicken (any part of the chicken).
Provide Mangala fish.
Provide Egg.
You need to prepare Garlic.
Prepare Onions.
Use Curry.
Prepare Green.
You need Vegetable oil.
Prepare Curry powder.
You need to prepare Seasoning.
You need salt.
You need to prepare 😋.

Short Tips:

- Make certain that you never ever surrender when you are cooking, as it is going to take a lot of method and also failures prior to you get it right. If you shed something, keep trying. You will just become a terrific cook if you keep your determination.

Wash the chicken and gizzard, season It well with Rosemary, thyme, garlic, salt, seasoning cubes and par boil it. Then separate the chicken from the broth, drain it and fry afterwards..
Wash ur tatashi and green pepper remove the seeds wash it properly and drain like this.
Wash the red pepper, onions, fresh tomatoes and scotch bonnet and drain..
Then slice the tatashi, green pepper, fresh tomatoes, scotch bonnet, fresh red pepper, and onions, and set aside like this..
Cook soft ur ponmo and cut into pieces. Also cut ur gizzard same way (If you are using gizzard).
Beat the egg in a bowl add pinch of salt. Rub/grease 2 moi moi plate with butter transfer the egg to the greased plates or nylon and cook like moi moi until solid. (I used 5 egg)..
When the egg is done allow it to cool off then cute into cubes like this.
Wash ur curry leaves and the green leaves. Roughly cut only the green leaves (see picture).
Select the soft ones amongst ur fresh tomatoes red bell pepper and red pepper. Blend together with ginger to get a paste..
Now set a pot on fire.. Put some vegetable oil. Add ur nicely cut garlic and saute. Add the tomatoe paste together with the tomatoe puree and the nicely cut fresh tomatoes. Add some seasoning cubes and curry powder. Cook until it no longer slaps the cheek..
Then add the chicken broth, and the fried chicken together with the mangala fish. Check for salt and adjust. Cook for 8 minutes add the curry leaves and turn off the heat..
The final stage. Put another pot on fire, add some vegetable oil, put the onions and saute. Add ponmo, followed by the egg, gizzard (if you are using any) Then followed by the egg, the tatashi, the green pepper and some seasoning cubes. Cook for 2 minutes, then transfer the content of the 1st pot to the 2nd pot, and cook for another 2 minutes add ur green leaves stir very well and turn off the heat. And ur versace tatashi sauce is super ready!!!.

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