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You need to prepare quarter kg. Chicken gizzard.
You need to prepare medium size Plantain.
Use small Onions.
You need green bell pepper.
Prepare chilli peppers.
Use attarugu.
Prepare Seasoning.
You need to prepare Oil for frying.
Provide Salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Thoroughly wash, dice, season(with 1 onion, salt and cubes) and put chicken gizzard in a pot and cook till tender..
Dice green bell pepper, 1 Onion and 1 chilli and set aside..
Dice Plantain and deep fry. Set aside.
When gizzard is cooked, strain and keep stock aside..
Fry the gizzard and set aside..
Pound or roughly blend remaining chilli pepper, onion and attarugu..
Set your fry pan on fire, heat up 3 tablespoons oil for 1min. Pour in the blended mix. Stir till fried, and add a little of the gizzard stock..
After 3 mins, stir in gizzard and Plantain. Add in diced onion, chilli and green pepper. Correct seasoning, stir everything thoroughly. Put off heat..

In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. Последние твиты от Gizdodo Factory (@Gizdodo_factory). Craving nicely done, tasty gizzard Excite your tummy today 💃 DELIVERY CHARGES APPLY IG: @gizdodo_factory. Technologies that change the way we live, work, love, play, think and feel. Gizdodo is a dish from chicken gizzards and plantains. The aim of such recipe is to use remnants left from the other food.

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