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If you are having problem lately in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many people have natural cooking talent but not quite sufficient expertise to prepare with excellence. This Afgani karahi recipe is an excellent start, very easy to prepare and scrumptious.

Provide Chicken.
Provide Oil.
You need Salt.
Prepare Green chilli 8 medium.
Provide Creem.
Prepare Tomato paste.
Prepare Lehsan adrak paste.
You need to prepare Black pepper1 tbs crushed.
Provide masala 1 tbs.
Prepare Zera.
Prepare Hara dhniya half bunch.
Use Adrak grnishing ke liye.
Use Haldi 1\2 tbs.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Sab se pehle sab maslay or chicken ek jga nikal lein.
Ab oil gram karein or chicken add kar ke fry karein.
Lehsan adrak paste dal kar bhun lein ab zera add karein or phir se bhun green chilli add karein or bhun add karein.
Ab salt or haldi bhi add karein achy se mix karein or sat hi tomat paste add karein.
Achy se bhun gy hum pani nahi dalna hy dahi add kar ke phir se bhun lein jab achy se bhun jay to black pepperor gram masla add karein.
Ab creem add kar ke bhun lein jab bhun jay to hara dhniya add karein or thordi se adrk bhi is ko mix kar dein.
2 se 3 minut dum per rakhen or dish out karein adrk se granish karein or nan ke sat serve karein mazedar se afgani khrahi tyr hy.

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Since you have actually read the Afgani karahi recipe, as well as you have the expertise that you require to do in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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