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Whether you are an university student just beginning your own culinary experiments or a seasoned cook with lots of dinner events under your belt, there is always something new to find out about cooking. We hope these Jollof Rice recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals.

Use Carrot.
Prepare Spring onion.
Prepare Onion.
You need to prepare Green peas.
Provide Sweet corn.
Prepare Garlic.
Use Sausages.
Use Gizzard.
You need to prepare Green bell pepper.
You need Salt.
Prepare Maggi.
You need Scotch bonnet.
Use Tomatoes.
You need Crayfish.
You need Plain rice(can use any type of rice).

Short Tips:

- Make certain that if you are preparing an event with friends and family, to have each course planned out beforehand. You must have an appetizer course, salad course, main course and also treat. Breaking your meal into training courses will certainly give people an opportunity to absorb as well as appreciate what you have cooked for them.

Prep all ingredients.
Parboil rice to remove excess starch. Wash and keep aside.
Season gizzard with scotch bonnet pepper (or black pepper) salt, maggi, garlic and sauté.
Fry onion and garlic with groundnut oil for a few minutes with medium to low heat to build aromatics.
Pour in the oil a grounded mixture of scotch bonnet,tomatoes and Romano pepper..
Add salt and magic to taste. Allow to fry.
Add your rice to the pepper and stir with wooden spoon for even distribution! Allow to cook for about 3-5 minutes than add water in little quantity in intervals.
When rice is almost done add your veggies& sausages and cook for like 5 minutes(depends on you)on low heat.
Serve with sautéed gizzards ☺️(I added extra sweet corn to my plate because I love it).

There is always something new to learn when it concerns food preparation as well as every cook's skill-set is open to improvement. This Jollof Rice recipe is just a couple of recipe ideas to aid enhance your cook's efficiency. There are a lot more excellent recipes out there and good cooks keep trying to find them throughout their lives. Constant discovering is the crucial to ever-improving food preparation abilities.

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