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How to Prepare Delicious Fish Curry /Gulai Ikan

How to Prepare Delicious Fish Curry /Gulai Ikan

If you're looking for Fish Curry /Gulai Ikan recipe, look no further! We provide you only the perfect Fish Curry /Gulai Ikan recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your own culinary experiments or a skilled cook with lots of supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Fish Curry /Gulai Ikan recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked dishes.

Fish Curry /Gulai Ikan Recipe

Fish Curry /Gulai Ikan

To cook Fish Curry /Gulai Ikan you need 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish Curry /Gulai Ikan :

  1. You need medium tomato.
  2. You need mix of spring onion and fresh coriander.
  3. Use dried tamarind.
  4. You need salt.
  5. Prepare light soy sauce.
  6. Use lightly crush lemongrass head.
  7. You need oil.
  8. You need large fish head or any fish fillet.
  9. You need to prepare chicken gizzards (optional add on).
  10. Prepare water.
  11. You need coconut milk.
  12. You need to prepare gulai paste.
  13. Prepare garlic.
  14. You need to prepare small shallot.
  15. You need to prepare turmeric.
  16. You need candle nut.
  17. You need to prepare deseeded red chili pepper.
  18. You need additional add on.

Short Tips:

- If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Fish Curry /Gulai Ikan instructions :

  1. Pound gulai paste then set aside..
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside.
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute.
  4. Add water and tamarind slice then bring it to a boil.
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard).
  6. Add deep fried fish head and tomato with spring onion and coriander.
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve.
  8. Dinner Tonight Again Gulai Fish On Basmati Rice.
  9. Tonight Dinner Salmon Fish Head Gulai.

Cooking is a type of art as well as it takes some time and technique to equal experience and also competence in the field. There are lots of kinds of food preparation as well as also several sorts of food from different cultures. Apply what you've seen from Fish Curry /Gulai Ikan recipe it will certainly aid you in your cooking undertakings.

If you find this Fish Curry /Gulai Ikan recipe useful please share it to your friends or family, thank you and good luck.

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