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Cooking could be one of the oldest skills in the world. That does not suggest that there are any kind of limitations to the knowledge offered for the chef thinking about enhancing his/her abilities. Even the finest cooks, even specialists, can constantly discover brand-new recipes, approaches and methods to improve their kitchen area abilities, so lets try this White rice,palm oil stew and veg.sauce recipe, we hope you like it.

Prepare local rice boiled.
Provide Palm oil stew.
Prepare carrots.
You need to prepare green beans.
You need to prepare onions.
Prepare cabbage.
You need to prepare kilo gizzard.
You need to prepare clarified butter/ghee.
Use salt.
You need garlic.
Provide scotch bonnet.
Provide chicken seasoning.
Provide Water.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Fry gizzard on low heat in half the oil, scotch bonnet and half the salt..
Keep fried gizzard aside,using the remaining oil,sweat onions to bring out the sweetness.Then add the green beans and carrots,salt and seasoning, one cup of water and allow to cook depending on the quality of your ingredients.
Add the cabbage last as it cooks faster,when it's almost ready the fried gizzard can be added the the mixture to warm it up.I don't mix them early to prevent the meat discoloring the sauce..
Serve with any starch of your choice, mine is rice and palm oil stew..

If you are out of tomatoes or other stuffs. It is made using flour and milk and i am sure it is one of the staple ingredients in everyones. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. Add the remaining sliced onion, the more the merrier.

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