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Recipe for Perfect Jollof Rice peppered glazed fish and corn veggies

Recipe for Perfect Jollof Rice peppered glazed fish and corn veggies

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Jollof Rice peppered glazed fish and corn veggies Recipe

Jollof Rice peppered glazed fish and corn veggies

To cook Jollof Rice peppered glazed fish and corn veggies you only need 9 ingredients and 5 steps. Here is how you do that.

Ingredients of Jollof Rice peppered glazed fish and corn veggies :

  1. Use Rice,.
  2. You need to prepare Fish.
  3. Prepare Gizzard.
  4. Provide Tomatoes, pepper and onion.
  5. Use Corn, cabbage, carrot.
  6. You need to prepare Garlic, ginger paste.
  7. Use Egg.
  8. Provide Spices.
  9. Prepare Oil, Butter.

Short Tips:

- In order to make the process of cooking easier, you should take to time to make huge quantities of meat or veggie supply and also shop it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a seller, yet it makes it simple to keep a huge supply handy. Merely freeze the stock in little and also plainly classified sections and after that get what you need when you require it!

Jollof Rice peppered glazed fish and corn veggies instructions :

  1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off..
  2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer..
  3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool..
  4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning..
  5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish..

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish! Jollof Rice is eaten in a number of African countries including Senegal, Sierra Leone, Liberia, Ghana Peppered fish - fish in sweet and spicy sauce. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa.

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