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Provide chicken feet.
You need to prepare chicken gizzards.
You need chicken necks.
Prepare diced green pepper.
You need full diced onion.
Provide garlic cloves mashed.
You need or 2 teaspoon tomato paste.
You need to prepare cayenne peppers.
You need minced ginger.
Provide cumin seeds.
Prepare fennel seeds.
Use green chillies(seeded).
Prepare paprika.
You need to prepare Salt and pepper.
You need to prepare chicken stock or 1 cube.
You need to prepare turmeric.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

Wash and trim all the chicken offal. Put in your stock pot and pour chicken stock and bring to boil for 30-45 minutes..
On another pot dry fry your spices..Start with fennel and cumin seeds and put in a mortar or blend to make powder spices.. Add all your hot spices and dry fry too. After add your oil(I used palm oil) add your onions, peppers, chillies, garlic, ginger, tomato paste and little bit of sugar to balance acidity). Bring your stock cooked Chicken offal and mix with your tomato gravy and let it simmer for 15 minutes. Finish it with salt and pepper..

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