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Provide large plantain cut into cubes.
Prepare gizzards cut into cubes.
Use medium Green n red pepper.
Provide Onion.
You need Garlic.
You need to prepare Chilli peppers.
Provide plum tomatoes dice.
You need to prepare Seasoning.
Provide Curry n thyme powder.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Wash and peeled plantain,cut into cubes.
Wash,marinde and cook gizzards.cut into small chunks.
Cut all and remaining vegis into tiny pieces.
Fry plantain and gizzards.set aside.
In another saucepan,add little vegetable oil, add your minced garlic n onions, add your tomatoes,chili papers,seasoning,curry and thyme powder,allow to simmer for some minutes,now add the gizzard and plantain and stir..
Add your green and red pepper.stir for minutes,taste to adjust taste..

Gizzada or Grizzada, also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. Gizzada or Grizzada, also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine. The tart is contained in a small. Gizzada on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your. Gizzada or Grizzada, also referred to as pinch-me-round, and known as Guizada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine.

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