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Prepare Chicken (or turkey) Gizzards.
Use green peppers.
Prepare Red bell peppers.
Provide big Red chilli peppers.
Provide habanero peppers.
Use Spring onion(count by strips not stalks).
You need to prepare green beans.
You need green peas.
You need medium sized carrots.
Prepare small onion.
You need garlic.
Prepare small sized ginger(or 1/2 tsp).
Prepare corn flour (or corn starch).
You need vegetable oil.
Use Dried thyme, curry powder and bay leaves (to season the Gizzards.
Provide Salt and seasoning (to taste).

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Wash and place Gizzards into your desired cooking pot.
Season with half the onion bulb, teaspoon thyme, curry, 2 Bay leaves, ginger, garlic, salt and 1 cube of seasoning and start cooking..
Quickly wash and chop up the vegetables and peppers in large chunks (this is to ensure they don't tender easily and its colorful too..
Don't chop the remaining onion, chilli pepper and habernero pepper. Wash and toss them into your blender and coarsely blend(that is don't allow it to blend to a smooth paste).
Your Gizzards should be done by now; add in the blended peppers and onion, then water to the level of the Gizzards in the pot.  Before it starts boiling add in the flour and stir to mix(it should mix finely because the stock is warm)  Cover your pot and allow to boil.
Add in the vegetable oil, then the chopped peppers and vegetables(green peas and all) in no particular order. Stir gently and taste for salt.
Add some salt and seasoning if needed, and allow to simmer for about 1 minute and it's ready for serving  Serve with either pasta, rice etc of your choice.
Note☝️ I didn't fry or stir fry any part of this meal🍛 Chicken Gizzards+vegetables+peppers = Gizveg chilli sauce.

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