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Whether you are an university student simply starting your very own cooking experiments or an experienced cook with several supper events under your belt, there is always something new to learn more about cooking. We hope these Gobhi,gajar,mooli ka achar recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Provide mooli.
Provide gajar.
You need gobhi(cauliflower).
Use Ginger,garlic sirka gudd.
Use Masale-salt,redchill powder,haldi,sauf,rai(acc to taste).
You need to prepare Danamethi,heing(acc to taste).
Provide Sarso ka teel.

Short Tips:

- When saving active ingredients that you will utilize for food preparation it is an excellent practice to stock them in huge quantities and also freeze them in plastic bags. This will make preparing food much easier as well as quicker. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer as well as merely steam them.

After cutting into pieces,wash and boil all the vegetables (1or 2boil).
Strain the water..
Dry them in sun..
Coarsely grind suaf,rai and danamethi..
In a kadhai take sarson ka teel..
Boil it and simmer the gas.Add to it all masale and vegetables..
Stir them 3-4 times properly..
Gudd is soaked in 1/2 cup sirka..
It is then added in the kadhai stir them properly..
Cool it down them put in a container..
If u feel the oil is less u can add more from above in the container..
The achar is now ready!!.

This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. You can also serve it with dal-rice or roti-sabzi combo. Hot and sweet Gajar Gobhi Shalgam ka Achar is ready to be enjoyed with any kind of meal. My personal favorites are makki ki roti and sarson ka saag. The vessel to make the pickle should be clean and dry.

Now that you have actually read Gobhi,gajar,mooli ka achar recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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