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Whether you are an university student just starting your very own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Lahori Mutton karahi😋 recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Prepare mutton.
You need yogurt room temperature.
You need to prepare cream.
You need to prepare water or as required.
You need garlic paste.
You need to prepare medium onion.
You need desi ghee or oil.
You need to prepare haldi.
Prepare dry coriander powder.
You need tomatoes medium.
You need Salt.
Prepare Black pepper or to taste.
Provide garam masala powder.
Provide Green chilli chopped.
Provide Fresh coriander chopped as required.
You need Ginger julienne as required.

Short Tips:

- You can get rid of the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop before cleaning them. Garlic adds a delightful taste to lots of recipes, but the distinct smell can linger on your hands. Using this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

In a bowl add yogurt and cream... whisk well and set aside....
In a wok,add onion,garlic paste,water and mix well... now add turmeric powder,coriander powder and mix well and bring it to boil...now add mutton,tomatoes. Salt and mix well... cover and cook in medium low flame for 20 minutes or until meat soft....
Now cook on high flame for 8 -10 minutes.. Add cooking oil, mix continuously and cook for 5 minutes.. now add black pepper and mix well....
Add garam masala,mix well and cook until oil separates...
On low flame add yogurt and cream mixture, mix continuously and cook for 3-4 minutes...now add green chilli, coriander and ginger and cook on low flame until oil separates....
Mutton karahi is ready... garnish with chilli,fresh coriander and ginger julienne..serve it with nan...

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