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Cooking is a type of art and also there are various types of cooking that you might find out. You can become a gourmet chef or you can just try to master the art of cooking good meals within your residence. Several work in the office employ chefs, prep-cooks and also managers that also oversee cooks. We hope this Gongura Chicken (Grandmother Special) recipe can aid make you a much better cook.

Prepare Gongura or sorrel leaves.
You need Chicken (with bones).
Prepare ginger garlic paste.
Use Red chilli powder.
You need turmeric powder.
Use Required salt.
Use Green chillies.
You need Oil.

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Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan..
Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes..
Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. Oil floats on top than the chicken is ready.. Serve with hot rice...

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