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You need to prepare boneless chicken, cubed.
Use gongura leaves (sorrel leaves), chopped.
Prepare onion, chopped.
You need ginger-garlic paste.
Use green chilies, chopped / slit.
You need to prepare oil.
You need curry leaves.
Provide turmeric powder.
Prepare red chilli powder or to taste.
Use salt.
You need garam masala powder.
Provide coriander leaves to garnish.

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Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water..
Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft..
Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves..

You do not require to be a pro to prepare an excellent dish. There are many recipes that look hard and overwhelming, however remain in reality, quite simple among it is Gongura Chicken - Andhra Style recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen.

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