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If you are having difficulty lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many individuals have all-natural cooking skill but not quite adequate expertise to cook with perfection. This Gongura Chicken Fry dish is a great start, easy to prepare and scrumptious.

Prepare chicken, curry cut.
Provide gongura leaves (sorrel leaves), chopped.
You need to prepare oil.
Provide onions, chopped.
Use garlic cloves, chopped.
Prepare salt.
Provide turmeric powder.
Prepare red chilli powder.
You need to prepare coriander-cumin powder.
Prepare curry leaves.
You need ginger-garlic paste.
Provide coriander leaves, chopped.

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Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..
Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..
Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..
Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..
Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..
Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..
Garnish with coriander leaves and serve as a side with either rice or chapattis..

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