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There are several sources of information on cooking. Some information is geared in the direction of seasoned cooks and not for the typical person. It can be perplexing to learn all of the offered information. The good news is, this Granny's Potato Salad recipe is easy to do and will certainly give you some fantastic ideas. They will certainly benefit anyone, also a beginner.

Prepare Potatoes.
Prepare Mayonnaise (1 Jar).
Provide Carrot - Shredded.
Use Celery - Finely Chopped.
You need Small Onion - Finely Chopped.
You need to prepare Hardboiled Eggs (more/less as desired).
You need to prepare Dill Pickle Juice.
Use Parsley & Paprika.
You need to prepare Salt & Pepper.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Peel and cube potatoes. Place cubed potatoes in a large pot of water and boil until a fork easily inserts and the potatoes are no longer hard. Start checking after 15 minutes..
Hardboil eggs ahead of time and set aside. Chop the eggs once cooled..
While the potatoes are cooking or ahead of time, shred carrots, finely chop celery and onion and place into a large bowl..
Once potatoes are done, strain them and place them in the bowl with the vegetables. Stir to combine..
Add the jar of mayonnaise, chopped eggs, salt & pepper. Mix to combine..
Add the pickle juice to the empty jar of mayonnaise and shake to get any remaining bits of mayonnaise. Pour over the salad and mix..
Top with parsley and/or paprika. Mix before serving..

Now that you have actually read the Granny's Potato Salad recipe, as well as you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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