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Recipe for Quick "PIE" or "Burek" with meat (turkish -greek recipe)

Recipe for Quick "PIE" or "Burek" with meat (turkish -greek recipe)

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If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have natural cooking talent however not quite sufficient knowledge to prepare with excellence. This "PIE" or "Burek" with meat (turkish -greek recipe) recipe is a great start, simple to prepare and tasty.

"PIE" or "Burek" with meat (turkish -greek recipe) Recipe

"PIE" or "Burek" with meat (turkish -greek recipe)

To cook "PIE" or "Burek" with meat (turkish -greek recipe) you need 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe) :

  1. Use minced beef meat.
  2. Use chopped spring onions.
  3. You need chopped onion.
  4. Use dill.
  5. Provide chopped garlic.
  6. Use tomato juice.
  7. Prepare white rice.
  8. You need salt.
  9. Prepare pepper.
  10. You need paprika.
  11. Prepare fresh pastry.
  12. Prepare olive oil.

Short Tips:

- Make sure that if you are planning a party with family and friends, to have each course planned in advance. You must have an appetizer training course, salad course, main dish and also dessert. Damaging your dish right into training courses will provide people a chance to digest and appreciate what you have cooked for them.

"PIE" or "Burek" with meat (turkish -greek recipe) step by step :

  1. Preheat oven 200°F.
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
  4. Then let it to be in enveroment temperature and start unpacking the pastry.
  5. Put oil to you oven dish.
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

Bake cheese pie in oven heated up to. Turkish Meat Pie/Meat Trap or Mutton baked in bread is a delicious recipe dish from Turkey. Lahmacun or Lahmajon is Turkish style "pizza" with meat. Food & Dishes for Restaurants by Olya's Cuisine, Healthy cuisine. Reviews & ratings Average global rating The pastry recipe is similar to my roti recipe so I used that instead.

There is constantly something brand-new to find out when it concerns cooking as well as every chef's skill-set is open to improvement. This "PIE" or "Burek" with meat (turkish -greek recipe) recipe is simply a few recipe suggestions to help boost your cook's efficiency. There are a lot more good recipes around and excellent chefs maintain seeking them throughout their lives. Continuous knowing is the essential to ever-improving food preparation skills.

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