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Use onion, thinly sliced.
Use green onion, thinly sliced.
Provide thinly sliced beef (chuck or rib eye).
You need vegetable oil.
Use sugar.
You need to prepare sake.
Provide mirin.
Use soy sauce.
Prepare large eggs.
Use vinegar.
Prepare salt.
Provide white rice.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
Add the meat and sugar. Cook until no longer pink..
Add sake, mirin, and soy sauce..
Lower the heat and simmer until 2 - 3 minutes..
Add the green onion right before removing from the heat..
Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
Break one egg one at a time in a small ramekin..
Swirl the water in one direction, and then drop the egg into the center..
Cook the egg for 2 1/2 or 3 minutes..
Take out the egg from the water with a slotted spoon..
Put the egg on a paper lined plate to absorb any excess water..
Arrange in the bowl in order: white rice, beef, and poached egg!.
Enjoy! 😋.

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