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Cooking is a form of art and there are several kinds of cooking that you can learn. You can end up being a chef or you can just attempt to understand the art of cooking good dishes within your home. Numerous tasks in the office utilize cooks, prep-cooks and supervisors that additionally look after cooks. We hope this Beef Rice Bowl – Gyudon recipe can assist make you a far better chef.

Prepare beef.
Prepare white onion.
You need garlic.
Use oil.
Prepare sugar.
You need to prepare sake.
Use mirin.
Provide dashi stock.
Prepare soy sauce.
Prepare eggs.
Provide cooked rice.
Prepare green onion.
Provide pickled ginger.

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Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon (Japanese Beef on Rice Bowl).

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