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You need to prepare Chinese Cabbage(Hakusai).
Use Cucumber.
Provide Red Chili Flakes Optional.
Use Dried Salted Kombu Seaweed Optional.
Use Sea Salt/Kosher.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Gather all the ingredients.
Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally..
Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt..
Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly..
Put the bag in the fridge for 1-2 hours..

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