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You need to prepare puff pastry (one sheet).
You need to prepare cream cheese, cubed (can use low fat).
Provide milk.
Provide dijon mustard.
You need diced, fully cooked smoked ham.
Prepare egg yolk.
Use cold water.
Use poppyseeds.

Short Tips:

- Constantly select to cook with a wine that you would certainly drink on your own. If you do not even like the taste of the a glass of wine that you are cooking with, chances are that you will wind up doing not like whatever it is that you are making! So choose a great red wine that you understand you enjoy, as well as you will certainly like your meal a lot more.

Preheat oven to 400.
Roll pastry into 15" x 10" rectangle on floured surface..
Place pastry on ungreased cookie sheet..
Make 2" cuts at 1" intervals on both long sides of pastry. Set aside..
Heat cream cheese, milk and mustard in saucepan over medium heat, stirring constantly until smooth and creamy..
Stir ham into cream cheese mixture. Can add other ingredients as desired, such as peas, corn, bell peppers, etc..
Spoon ham mixture down the center 4" of pastry..
Take side strips of pastry and criss-cross over filling to create a closed pastry encasing the mixture..
Beat egg yolk with water and brush over the braided pastry..
Sprinkle poppy seeds over pastry. Optional..
Bake about 25 minutes or until pastry is golden brown and puffed..
Makes 6 servings of 325 calories each..
This recipe has been published, but I don't know where. I only have the recipe, not the creator, though I would love to give appropriate credit..
VARIATIONS: Spoon mixture into puff pastry shells and serve as bite sized appetizers or at pot luck for easy serving. I have also divided the pastry into single serve sizes and froze after baking for a quick grab lunch. Reheating works best in a toaster oven rather than microwave..
Today I added small strips of Swiss cheese for a little more flavor. I did not have poppy seeds on hand so I omitted them. It is really up to you what kind of flavors you want to mix in with the ham and cream cheese mixture. Just about anything will work..
Having trimmed the pastry, I had some extra. I decided to make a bite size packet which you also see in the photo. The variations are endless. You could make bitesize packets for easier serving at a potluck or as an appetizer..
I recommend lining your cookie sheet with so foil. There is some seepage that will burn onto your cookie sheet. This just makes quick clean up..
Give your loaf a few minutes to set up after taking it out of the oven. It will be easier to cut and serve if it has h ad time to solidify a bit. Otherwise, it will be very gooey..

Hide content and notifications from this user. Dijon mustard is sophisticated and a bit snooty. Honey is smooth, sweet and a little wild. But when they come together, sparks fly. Ingredients: Potatoes, Safflower and/or Sunflower and/or Canola Oil, Honey Powder (Dried Cane.

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