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Use rice.
You need tuar dal.
Use Chana(gram) Dal.
Provide urad dal.
You need green moong khicdi dal.
Provide Bottle gourd grated.
Provide curd.
You need red chilli powder.
You need to prepare green chilli chopped.
Prepare grated ginger.
Prepare green peas.
Use oil.
You need to prepare baking soda.
You need to prepare For tempering.
Prepare mustard seeds.
Provide cumin seeds.
You need Turmeric powder.
You need to prepare curry leaves.
Provide sesame seeds.
Provide Sugar.
You need to prepare Hing(asafoetida).

Short Tips:

- If you are cooking for a person essential, such as a brand-new boss or for a dinner celebration, don't utilize a new dish and a brand-new ingredient. See to it you practice the meal first for your very own family members. Experiment with it to ensure it is how you desire it.

Wash rice and all dal for 4 to 5 hours. Later place it everything in a mixer jar blend smooth coarsely.add curd turmeric salt and rest for 1 hour..
After 1 hour add grated bottle gourd into it add peas green chili and ginger salt baking powder turmeric red chilli powder and sugar and mix it. Mix wel the batter it should be thick like idli batter consistency..
Take a pan add oil once it gets heat add mustard seeds cumin seeds once it gets splutter add hing curry leaves sessame seeds. Pour this tempering over handva batter. Now place this batter into tawa and close the lid and cook for 10 Minutes.
Flip it gently and cook again for more 10 minutes in low flame. Until it gets crisp. Cover and simmer for another 5 minutes until the handvo are cooked completely. Check with tooth pick until it comes clean.
Cut into pieces and serve hot with tea....
Note- this handva batter can even fermented over night adding curd.and to avoid eno and baking soda. You can also add other vegetables of your choice like grated carrot cabbage..

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